Mozambique Gurue CTC

Single Estate – Organic

Gurue CTC Organic is the perfect choice for those who seek a robust and spirited tea experience. Whether you prefer it plain or with a dash of milk, this organic CTC tea from Mozambique’s pristine tea gardens will awaken your senses and invigorate your day. Embrace the boldness of Gurue CTC Organic and indulge in the goodness of organic black tea.

Tea Description:
Our Organic Black Tea CTC from Gurue, Mozambique, is a testament to the pure and organic essence of this unique tea. Carefully processed using the Crush, Tear, and Curl (CTC) method, this tea offers a bold and robust infusion with a distinctive character.

Taste Profile:
Prepare to be captivated by the robust and full-bodied flavours of this CTC tea. It boasts a deep and hearty profile with a pronounced briskness that enlivens your palate. The organic cultivation methods enhance the tea’s natural essence, ensuring a pure and unadulterated taste.

Organic Excellence:
Sourced from organic tea gardens in Gurue, Mozambique, our CTC tea reflects a commitment to sustainable and eco-friendly practices. The absence of synthetic pesticides or chemicals allows the tea to flourish naturally, resulting in a tea that is as wholesome as it is flavourful.

Why Gurue CTC Organic?

• Bold and Invigorating: Gurue CTC Organic promises a strong and energizing cup of tea.
• Pure and Organic: Experience the genuine taste of tea grown without synthetic chemicals.
• Sustainable Tea: Support eco-friendly tea cultivation practices that respect the environment.

Tea Farming in Mozambique:
Mozambique is an emerging player in the global tea industry, with its tea farming sector showing promising growth potential. The country’s diverse geography and climate provide suitable conditions for tea cultivation, and one of its standout tea-producing regions is Gurue.

The Leading Tea Producer:
Gurue, located in the higher-altitude areas of Mozambique, stands as the largest tea production hub in the country. The region’s favourable climate, well-drained soils, and commitment to tea cultivation make it a key contributor to Mozambique’s growing tea industry.

Tea Varieties:
Mozambique primarily cultivates Camellia sinensis var. Assamica, a variety known for its robustness and suitability for black tea production. Smallholder farmers often manage tea cultivation alongside other crops.

Organic and Sustainable Practices:
Mozambique is witnessing a shift towards organic tea farming practices, aligning with global demands for sustainably grown teas. This move towards eco-friendly cultivation methods is enhancing the reputation of Mozambican teas.

Challenges and Opportunities:
While Mozambique faces challenges such as limited infrastructure and market access, the tea sector holds significant economic potential. Expanding the tea industry can boost rural employment and contribute to poverty reduction.

Global Reach:
High-quality, organic teas from Mozambique have the potential to captivate international markets, making Mozambique an exciting prospect for tea enthusiasts worldwide.

In summary, tea farming in Mozambique, particularly in Gurue, is on the rise, showcasing its potential to become a notable tea-producing region. The commitment to organic and sustainable practices, coupled with the inherent qualities of Assamica tea, positions Mozambique as an emerging player in the global tea market.