An aromatic Japanese Sencha with a more full-bodied, rich nature when compared to other Japanese Sencha leaves.
Sencha, literally: steamed tea, is a staple method of preserving green tea in Japan. This particular leaf has a higher concentration of chlorophyll and catechins, a bitter compound rich in anti-oxidants.
| Weight | 10g, 50g, 100g, 500g, 1 KG |
|---|---|
| Milk Suitable | No |
| Tea leaf strength | Medium |
| Best time to drink | Morning, Afternoon |
| Taste Guide | Grassiness: Rich |
| Country of Origin | Japan |
Organic Green Tea.
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