White Monkey

Green Tea

Also known as Baimao Hou in Chinese, originates from the Taimu Mountains in Fujian Province, China.
This region is celebrated for its long history of tea cultivation and its unique microclimate, which contributes to the exceptional quality of the tea grown there.

The Taimu Mountains are characterized by their misty peaks, lush vegetation, and fertile soil, creating an ideal environment for tea cultivation. The high elevation, coupled with the mountainous terrain, provides optimal conditions for growing tea plants, allowing them to thrive and develop their distinctive flavor profiles.

White Monkey Green Tea is harvested from the leaves and buds of the tea plant during the first two weeks of the season, typically from late March to early April. The delicate leaves are carefully handpicked by skilled tea farmers, ensuring that only the finest quality leaves are selected for processing.

After harvesting, the leaves undergo a meticulous process of steaming and drying, preserving their natural freshness and flavor. This traditional method of tea production has been passed down through generations of tea artisans in the Taimu Mountains, reflecting a rich heritage of craftsmanship and expertise.

The name “White Monkey” is derived from the appearance of the dried tea leaves, which are said to resemble the paw of a white-haired monkey. This whimsical name adds to the allure of the tea, capturing the imagination of tea enthusiasts around the world.

Overall, the Taimu Mountains in Fujian Province serve as a cherished birthplace for White Monkey Green Tea, offering a glimpse into the rich cultural heritage and natural beauty of Chinese tea culture.